We see Five Bridges as an extension of your home. Our goal is to provide delicious food in a friendly casual atmosphere. All of our signature dishes are made in-house. We hope you will enjoy our succulent steaks, home-style daily features, BBQ ribs, burgers, fresh and inventive salads, pastas and pizzas. Accompany these with a great selection of draught beer, creative cock- tails or wine and you have the makings of a great night out. We hope you will leave Five Bridges feeling satisfied and looking forward to your next visit.
Contributing Positively To Our Community and Environment:
Five Bridges believes that the community in which we live and work anchors our success. We also believe that by getting our company involved in supporting local charities, initiating fundraising opportunities, donating time and products to non-profit organizations and investing in neighbourhood associations, we are giving back to the people who will be instrumental in our development. In return, this will provided us with a strong team of individuals who believe a job can be about so much more than work.
Sincerely,
Robert Taylor Jr
Co-Owner Five Bridges Bar & Grill
A Story of Sweet Success
For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments.
Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.
Back then, food franchising was all but unheard of, but the new product's potential made it a natural for such a system. When the United States entered World War II in December 1941, there were fewer than 10 Dairy Queen® stores. However, shortly after the war, the system took off at a pace virtually unrivaled before or since. With only 100 stores in 1947, it grew to 1,446 in 1950 and then to 2,600 in 1955. Today, the DQ® system is one of the largest fast food systems in the world, with more than 6,000 restaurants in the United States, Canada and 18 other countries.
Although much has changed in the world and in the DQ® system through the years, one constant has remained: DQ® restaurants are still, and always have been, the place to find kids' sports teams celebrating a victory, business people on their lunch break and families taking time out to enjoy great food and soft serve treats. And success for the DQ® system is as simple today as it was in 1940. Satisfied customers lead to successful restaurants. Each owner of our independently owned and operated establishments worldwide is committed to nothing less than the "Fan Food not Fast FoodTM" slogan.
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